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Mom's Stove Top Tuna-Noodle Dinner

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“My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 ounces small shell pasta (shells, small ziti, macaroni)
  • 1 (7 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup

Directions

  1. cook pasta as directed on box.
  2. drain and put back in pan add mushroom soup and about 1/4 can of water.
  3. stir in tuna.
  4. season with pepper heat through and serve.

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