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“This is the traditional "Ryan" turkey stuffing from Mom”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery and onion in butter to soften. Cut or rip up bread into chunks. (Save a crust) Dry bread overnight or dry in the oven. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. Add eggs. Mix. Add a bit of milk if you need more moisture to mix. Should hold its consistency but a be a bit yet on the dry side.
  2. Stuff bird - cover opening with crust. Do NOT pack in the bird. Stuffing will expand some.

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