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“My mother has made these pancakes, from a 1962 cookbook, most Sunday mornings for my brothers and me, then for all of our kids. IMHO, this is the bar for all other pancake recipes.”
READY IN:
1hr 5mins
SERVES:
3-4
YIELD:
9-12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs. Add milk.
  2. Fold wet ingredients into dry ingredients until blended.
  3. Add oil.
  4. I always let the batter rest for 20ish minutes to give the baking powder time to react.

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