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Mom's Swedish Cabbage Rolls

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“Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these).”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
  2. Add meat and cooked rice; beat together with fork.
  3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
  4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
  5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
  6. rolls. (Reserve a little for basting.).
  7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

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