Mom's Swedish Cabbage Rolls

"Another great recipe I received from my mom. Not hard to make and so yummy (even though I'm not crazy about cabbage normally, I love these)."
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well.
  • Add meat and cooked rice; beat together with fork.
  • Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.)
  • Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish.
  • Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage
  • rolls. (Reserve a little for basting.).
  • Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time.

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Reviews

  1. Sorry, real Swedish cabbage rolls (k?ldolmar) isn't served with a tomato based sauce.
     
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RECIPE SUBMITTED BY

<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. &nbsp;I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on!&nbsp;</p>
 
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