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Mom's Sweet and Sour Ribs

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“Mom made these ribs, as long as I can remember. Very tasty with rice. Although I have usually done these in the oven, I imagine you could make these in the slowcooker.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry 3 lbs. spareribs, cut into 2" pieces, until brown.
  2. Drain, one can of pineapple tidbits.
  3. warm the juice, 1/4 Cup water, 1 tablespoons soy sauce, 1/2 Cup brown sugar, 3/4 Cup vinegar and 3/4 tablespoons cornstarch.
  4. Make like gravy.
  5. When thick add pineapple chunks.
  6. Pour over ribs and place in a roaster.
  7. Bake 3-4 hours at 250 degrees.
  8. Very tender.

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