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Mom's Sweet Potato Casserole

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“This is a recipe that my husband's family has been making for years. They usually make it for Christmas and Thanksgiving. We sometimes will eat it as a nice vegetarian meal.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatoes or yams till soft. Mash together.
  2. Mix mashed potatoes, 1/2 cup melted butter, evaporated milk, eggs and vanilla. Mix together and beat well.
  3. Pour into a 9 X 13 pan.
  4. Now make the topping. Mix brown sugar, flour, and pecans together.
  5. Mix in remaining cup of melted butter (about 1/4 cup). Mix well.
  6. Pour topping on top of potatoes.
  7. Bake 40-50 minutes at 350 degrees.

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