Mom's "swiss Steak"

“This was always one of our favorites growing up. It is now one of my own family's favorites, too!”
READY IN:
2hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 4 -5 pieces round steaks (in single serving pieces)
  • 2 (10 1/2 ounce) cans condensed tomato soup (or 1 large family size can)
  • 1 small carrot, sliced into thin rounds
  • 1 small onion, sliced
  • 1 -2 cup water
  • salt and pepper
  • cornstarch

Directions

  1. In a skillet, brown meat on both sides. When browned, add soup, carrot, onion and water.
  2. Bring to a boil.
  3. Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender.
  4. Use cornstarch and a small amount of cold water to make a slurry.
  5. Remove meat from skillet and add slurry. Stir until thickened.
  6. Serve gravy over mashed potatoes.

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