Mom's Swiss Steak
photo by Sageca
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 907.18 g beef top round steak, sliced
- 2 medium onions
- 1 apple, sliced
- 2 garlic cloves, crushed
- 2.46 ml olive oil
- 473.18 ml beef broth
- 59.14 ml ketchup
- 14.79 ml mustard
- 4.92 ml salt
- 2.46 ml pepper
directions
- Preheat oven 350F degrees.
- Brown steak lightly in olive oil.
- Place in roast pan.
- Sauté garlic apple and onions.
- Add to meat.
- Place remaining ingredients in sauté pan; bring to a boil.
- Pour over meat.
- Seal tightly with foil.
- Bake 2 hours.
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Reviews
-
Made this with london broil as directed. Easy and tasty. I like the fact that was not tomatoe based as most swiss steak recipes are. I baked up perfectly in the oven and the fact that I baked it in the same pan I browned it in made clean up go fast. DH loved it and it will go in our regular rotation. Thank you for sharing.
-
Was looking for a recipe with out all the tomatoes. This fit the bill. Meat was very tender, with a very good taste. I browned and cooked it in my cast iron fry pan in the oven, covering it tight with foil. Did add some corn starch. the gravy was thick and delish over potatoes. 2 hours was just right. thank you Sage.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!