Mom's Taco Soup

"This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's recipe, except I increased the spices and added olives and cilantro."
 
Download
photo by puppitypup photo by puppitypup
photo by puppitypup
photo by laurenpie photo by laurenpie
photo by The Spice Guru photo by The Spice Guru
Ready In:
35mins
Ingredients:
13
Yields:
6 13 oz bowls
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
  • Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Hubby loves this soup, although I have to use whole canned tomatoes instead of diced since he won't eat a cooked tomato he can actually see. I use the smaller amounts on the spices and garnish with sour cream.
     
  2. Great! My mom used to make taco soup, too -- this brought back memories. I've been on a soup diet, and this hit the spot quite nicely for a change (except I cheated a bit and served it with Doritos!). Thanks, laurenpie! Made for PAC Spring 2011.
     
Advertisement

RECIPE SUBMITTED BY

Love to sing, swim, kayak and bike! I enjoy making/eating homemade.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes