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Mom's Tangy Beef Casserole

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“This is one of my favorites from when I was a kid. Mom, having four growing boys, had to come up with things that tasted good and quick to make.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Start potatoes to boil for mashing.
  2. Brown beef with peppers and steak sauce, add onions towards the end of the browning so they soften slightly.
  3. Drain browned beef leaving enough of the juices for flavor and place in a medium casserole dish.
  4. Add beans, soup and corn if desired and stir to mix well.
  5. Spread mashed potatoes on top of mixture.
  6. Bake covered in an oven preheated to 375 for 25 minutes.
  7. Optionally remove covering and bake for an additional 10-15 minutes to brown the potato.

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