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Mom's Tangy Mustard Sauce for Cocktail Franks

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“Another of my Mom's recipes from our neighbor, Helene. It has a powerful sweet and tangy taste. This is nice with mini cooked cocktail franks or as a dipping sauce for "pigs in blankets." You can keep it warm in a crockpot. We like Ba-Tampte brand mustard or Hebrew National.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in a medium saucepan and set aside.
  2. In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  3. Add vinegar and beat again.
  4. Pour this into the saucepan with the melted, cooled, margarine.
  5. Cook over low heat, stirring just until thickened; about 4-5 minutes.

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