Mom's Tater Tot Meatloaf

“This is one of my family's favourite meals, as it was for me when I was a child. Potatoes cook right on top of the meat, so it's easy for Mom, and the kids love the way it looks.”
READY IN:
1hr 5mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 2 eggs, slightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon HP steak sauce
  • 1 (1 1/4 ounce) packet onion soup mix
  • 34 cup oatmeal
  • 1 kg tater tots

Directions

  1. Mix the meat with all ingredients except the Tots.
  2. Pat into a Pam sprayed 9x13 pan.
  3. Place the Tater Tots in rows over the meatloaf.
  4. Bake at 350 for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: