STREAMING NOW: Carnivorous

Mom's Tater Tots Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 cup celery, diced
  • 1 small onion, diced (optional)
  • 1 lb ground beef
  • 1 (32 ounce) package frozen tater tots
  • 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
  • 34 cup milk
  • salt & pepper

Directions

  1. Preheat oven to 350 degrees.
  2. In medium skillet over medium heat, sauté celery and onion in butter.
  3. Pour into large bowl and set aside (do not add to casserole dish yet).
  4. In skillet, brown the beef.
  5. Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  6. Combine meat with celery and onion mixture.
  7. Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  8. Top with meat mixture.
  9. Add another layer of Tater Tots on top of the meat.
  10. In separate bowl, combine soup and milk.
  11. Pour soup mixture evenly over top of casserole.
  12. Bake at 350° for 1 hour.
  13. Cover with foil if Tater Tots get too brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: