Mom's Teriyaki Chicken Wings
"Another one from Mom! We used to beg for these as kids and they were never turned into left overs. This is a promise hit for any party, pot luck, or for kids. I've never had any teriyaki like these and they will always remain my favorite. These are awesome hot or cold and this great marinade also works for flank steak."
- Ready In:
- 25hrs 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup soy sauce
- 1⁄2 cup sugar
- 1 teaspoon pepper
- 1 teaspoon powdered ginger
- 1 teaspoon garlic powder
- 2 lbs chicken drummettes
- 4 tablespoons butter
directions
- For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.
- Add chicken wings and marinate for 24 hours in fridge.
- Preheat oven to 350°F.
- To cook, put butter in a baking dish and melt in the oven.
- Add chicken and 1/2 of the marinade and then bake for 25 minutes.
- Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.
- Discard marinade and drain wings on a wire rack.
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Reviews
-
These are very, very good tasting wings! I can't take the real hot ones, so half I cook 'my way', and lo, the others sneak some of these too!!
RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
