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Mom's Tex Mex Cornbread Muffins

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“My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar cheese. Your favorite salsa works best in these and i have found that home made salsa is the best at making these unbelievable.”
READY IN:
35mins
SERVES:
10
YIELD:
1 8x8 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Grease muffin pan with cooking spray.
  3. Mix egg, milk, cornmeal and oil together in a bowl.
  4. Fold in 1 1/2 cup cheese and salsa.
  5. Add hot sauce for a spicier muffin.
  6. Bake at 450 for 20-25 minutes.
  7. During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
  8. Remove from oven and let cool for 5 minutes before serving.

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