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Mom's to die for BBQ Chicken

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“Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken up into quarters; you can also use whole chicken sections with the skin on.
  2. Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24.
  3. Thread the chicken on skewers and grill.
  4. If broiling, add a few drops of liquid smoke.
  5. Serve with hummus and pita.

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