Mom's Top-Of-The-Stove Stuffed Bell Peppers
"I'll admit, I eat them without the pepper but others in the family eat them right. ;o)"
photo by Marg (CaymanDesigns)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 medium bell peppers
- 1 lb hamburger
- 1⁄2 cup fine breadcrumbs
- 1 egg
- 3 (10 3/4 ounce) cans condensed tomato soup, divided
- chopped onions (optional) or onion powder (optional)
directions
- Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
- Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
- Fill each pepper half with meat mixture.
- Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
- Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
- Serve over cooked white rice.
- Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.
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Reviews
-
To us, these were just okay. Nothing to write home about. Way too salty for our tastes with so much soup in the recipe. I didn't care for the tomato soup in the recipe, so it was kind of a flop for us. Sorry, I was really hoping it would surprise me. -
Yummy, saucy, and satisfying. Thank you!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
