Mom's Turkey Tortilla Casserole

"This is one of the greatest casseroles of all time. My Mom originally made it for me when I was a kid and I loved it! She made it from memory, but she has since written it down for me and the recipe works great."
 
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Ready In:
45mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350° and lightly grease a large casserole dish.
  • Cut the tortillas into 1/2" strips and set aside.
  • Place the ground turkey, vegetable oil, garlic salt and chili powder in a skillet and simmer until fully cooked.
  • Add the soup, salsa, green chilis, olives, cumin, green onions, salt and pepper; stir well.
  • Line the bottom and sides of the casserole dish with half of the tortilla strips, cover with half of the turkey mixture, then sprinkle half of the cheese over that.
  • Repeat.
  • Bake for 30 minutes at 350°.

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Reviews

  1. This was a very nice recipe. I made the recipe exactly as directed with only 2 exceptions. I used frozen, medium heat, New Mexican green chiles, and green chile powder in place of the red. The flavor was wonderful, and had a nice heat kick. This will be a nice, healthy recipe to keep. Thanks for sharing your recipe RPLS!!
     
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RECIPE SUBMITTED BY

I am a land surveyor by day, web designer by night. I like to spend time with my family, repair computers and go bowling. My favorite cookbook is one my Mom gave me that she bought new in the 60's: Betty Crocker binder-style with the orange cover. No shortcuts going on in that book!
 
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