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“This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (20 ounce) packages california-blend frozen vegetables (frozen carrots, cauliflower and broccoli)
  • 2 cups shredded cheddar cheese
  • 1 12 cups mayonnaise
  • 1 onion, chopped
  • 1 sleeve Ritz cracker, crushed
  • 14-12 cup melted butter

Directions

  1. Cook vegetables according to package directions and drain.
  2. Place cooked vegetables in ungreased 9X13" pan.
  3. Mix cheese, mayonnaise and onions together and pour on top of vegetables.
  4. Top with crushed crackers and then melted butter.
  5. Bake uncovered 35 minutes at 350.

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