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Mom's Wedding Soup

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“This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 1" meatballs and brown in the oven or on the stovetop in olive oil.
  2. Combine meatballs, chicken broth, bouillon and spinach in a soup pot.
  3. Simmer for 30 min (as desired.) Skip this step for the meatless version.
  4. Add pasta and cook per package instructions until done.
  5. Beat eggs with a dash of water and slowly add to simmering soup while stirring.
  6. Add parmesan and serve.

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