Mom's Wilted Salad

Name: Mom's Wilted Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 heads red leaf lettuce, Torn into pieces; 2 tablespoons green onions, chopped; 5 slices bacon, crumbled; 1 1/2 tablespoons vinegar; 1 teaspoon dry mustard; 1 1/2 tablespoons sugar (I use splenda); 3 hard-boiled eggs, chopped (save yolk, set aside); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Submitted by Darla Mays

"This my fave salad that my mom always make while I was growing up. In memory of Darline Wall."

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 heads red leaf lettuce, Torn into pieces
2 tablespoons green onions, chopped
5 slices bacon, crumbled
1 ¹⁄₂ tablespoons vinegar
1 teaspoon dry mustard
1 ¹⁄₂ tablespoons sugar (I use splenda)
3 hard-boiled eggs, chopped (save yolk, set aside)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon garlic powder

directions

Place lettuce, onions, chopped eggs (set yolks on side for drippings mix)in a salad bowl; set aside.
In a skillet, fry bacon until crisp. Remove bacon; set aside, save drippings.
In the drippings, combine yolk and all remaining ingredients til well blend and creamy.
Immediately pour over salad.
Crumble bacon and add to salad; toss well.
Serve immediately.