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Moms Yellow Squash Casserole

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“This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb yellow squash
  • 1 small white onion, chopped
  • 1 (6 ounce) box chicken stove top stuffing mix
  • 1 (10 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 1 12 cups four-cheese Mexican blend cheese

Directions

  1. Cook squash until tender, drain and mash.
  2. Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
  3. Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

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