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“My mom loves to garden and I remember growing up having a lot of zucchini, in a lot of different ways. The bread is moist and delicious. I am posting the recipe as she gave it to me but I often reduce the oil to 1/4 cup and add in 1/4 cup apple sauce. Makes the bread slightly more dense but cuts out a little fat.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
  2. Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
  3. Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.

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