Mom's Zucchini, Tomato & Italian Sausage With Mozzarella

“Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb sweet Italian turkey sausage, browned and drained very well
  • 1 medium zucchini, sliced about 1/4 inch thick
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 1 medium onion, sliced 1/4 inch thick
  • 1 lb shredded mozzarella cheese (or use deli slices)
  • salt
  • pepper

Directions

  1. Spray 2 quart casserole with cooking spray.
  2. Preheat oven to 350°F.
  3. Place one layer of zucchini in bottom of dish, follow with a layer of tomato, a few rings of onion and some sausage.
  4. Then cover with mozzarella.
  5. Repeat the layers until you get to the top.
  6. Bake approx 30 minutes until cheese is melted and a knife inserts easily into the center (to be sure zucchini is done).
  7. Enjoy!

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