Momsmom's Black Bean Tamale Chili
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can tamales
- fresh cilantro (dried has no taste)
- corn tortilla chips, to eat it with
directions
- Open the cans, dump contents into a pot that's big enough [rinse the cans and recycle]. Pull the paper off the tamales and break them up into bite-size pieces. Stir to mix ingredients. Medium heat, let it get hot, stirring occasionally.
- If you're in a hurry just heat and eat, or you can let it simmer for a while. The cilantro tastes best if you add it late.
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RECIPE SUBMITTED BY
Sort of a cook. My daughter put me on to this site, and I've used several recipes so far. I use recipes for guides, but I always fool around and make changes to them. Thank you all for sharing.