Mona's Havana Red Chile Slightly Paraphrased
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs lean pot roast beef
- 2 tablespoons extra virgin olive oil
- 2 onions
- 1 cup celery
- 1 tablespoon garlic
- 2 (4 ounce) cans diced green chilies
- 1 (16 ounce) can whole tomatoes
- 3 tablespoons chili powder
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon cumin
- 1 teaspoon oregano
directions
- Chop onions and celery, finely mince garlic. Cut beef into smallish cubes, removing all visible fat from meat.
- Brown beef in olive oil, add onions and celery, saute until soft. Add garlic during the last minute or two.
- Add remaining ingredients and cover with enough water to cover, (or substitute beef broth, beer as noted above).
- Stovetop: Simmer 2-3 hours, adding liquid as necessary.
- Slow Cooker: Simmer 6-8 hours or more, adding liquid as necessary.
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