Monastery Pumpkin Bread

Name: Monastery Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 loaves
Ingredients: 3 1/2 cups sifted flour; 3 cups sugar; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon salt; 4 eggs, beaten; 1 cup oil; 2/3 cup water; 2 cups pumpkin

Submitted by RobinStover

"A great pumpkin bread that tastes more like a dense cake. This is a huge hit at holidays."

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Ready In:: 1hr 15mins
Ingredients:: 10
Yields:: 3 loaves

ingredients

3 ¹⁄₂ cups sifted flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
4 eggs, beaten
1 cup oil
²⁄₃ cup water
2 cups pumpkin

directions

Combine dry ingredients in a large bowl.
combine wet ingredients in a seperate bowl.
stir wet ingredients into the dry.
pour batter into 3- 9x5 inch greased loaf pans.
Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
cool before slicing.

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RECIPE SUBMITTED BY

RobinStover

2 Recipes

I love to cook and garden. I live in the mountains of maine, where my major job is taking care of my family. my favorite cookbook is rachel rays 30min. meals. My passions.. i love reading and music. The thing i hate the most cleaning up after my family. lol

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