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“Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.”
READY IN:
2hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
  2. Rest for 10 minutes.
  3. Scale dough according to desired weight.
  4. Proof for at least 1 1/2 hours.
  5. Bake at 350°F for 20 minutes or until golden brown.

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