“Found in "How It All Vegan"”
READY IN:
9mins
SERVES:
2-4
YIELD:
4-8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir oat flour, oats, wheat flour, baking soda, salt.
  2. Add milk and eggs and stir.
  3. Pour onto griddle.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: