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“The best way to describe mondel bread is "Jewish Biscotti I use walnuts, but you can try any nut that suits your mood.”
READY IN:
1hr
YIELD:
6 short loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. by hand, mix sugar and vegetable oil.
  2. add eggs and vanilla.
  3. add nuts.
  4. add 1 cup of flour and baking powder.
  5. add additional flour until dough is stiff and not too sticky, and workable by hand.
  6. shape into loaves- either 3 long or 6 short.
  7. bake on a cookie sheet at 350° for 40-45 minutes.
  8. remove from oven, slice, turn onto sides and bake until dry and crispy.

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