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Mondo Cookies

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“Credit for this recipe goes to "Jane" from the SimpleLiving discussion forums. I'm all for healthy cookie recipes, so I thought I would post it here. With wheat germ, whole wheat flour, oats, raisins and peanut butter, these are "stick to your ribs"-type cookies! I have posted the recipe as she directed, making large cookies, but feel free to make smaller ones... just be aware that you may need to adjust the cooking time! No one wants *burnt* healthy cookies!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat together butter, peanut butter, brown sugar, and vanilla with a mixer until creamy.
  3. Beat in eggs and water or buttermilk.
  4. Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.
  5. Combine with peanut butter mixture.
  6. Fold in dates or raisins.
  7. Drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets.
  8. Flatten slightly.
  9. Bake at for 18- 20 minutes.
  10. Cool on cookie sheet for 2 minutes, then transfer to cooling racks.
  11. Store in an aritight container.

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