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“This came from Woman's Day. I have not tried this, just posting for safe keeping.”
READY IN:
25mins
SERVES:
40
YIELD:
40 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Line a 15x10x1/2-inch baking pan with nonstick foil (let the foil extend about 2-inches above pan at both ends).
  2. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly. Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.
  3. Spread batter in prepared pan. Sprinkle remaining chocolate chips on top. Bake 15-20 minutes until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Holding foil by ends, lift from pan onto a cutting board. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

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