Mongolian Beef

Name: Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons low sodium soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1 teaspoon chili paste with garlic; 1/4 teaspoon salt; 2 teaspoons peanut oil; 1 tablespoon mince fresh ginger; 1 tablespoon mince fresh garlic; 1 lb sirloin steak, thinly sliced across the grain; 16 medium green onions, cut into 2 inch pieces

Submitted by Little Suzy Homemak

"From Cooking Light. Serve over wide rice noodles to catch the sauce."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

2 tablespoons low sodium soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chili paste with garlic
¹⁄₄ teaspoon salt
2 teaspoons peanut oil
1 tablespoon mince fresh ginger
1 tablespoon mince fresh garlic
1 lb sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2 inch pieces

directions

Combine first 8 ingredients , stirring until smooth.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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