“This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first 8 ingredients in a small bowl.
  2. Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
  3. Add green onion pieces and sauté for 30 seconds.
  4. Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
  5. Serve over rice.

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