Community Pick
Glazed Mongolian Beef
photo by threeovens
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili paste with garlic
- 1⁄4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 lb sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
directions
- Whisk together the first 8 ingredients in a small bowl.
- Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
- Add green onion pieces and sauté for 30 seconds.
- Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
- Serve over rice.
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Reviews
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This dish is a big hit in my house with my picky eater kids. I prep the sauce ahead of the time and place in a plastic bag and the other ingredients in another bag then freeze it for when i am ready to cook it. I did use flank steak, but will try the sirloin next time. The first time i made this, the meat was a little tough so when i made a second time, i pounded the meat to flatten it out. This helped quite a bit.
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Who needs carry out when you can make your own? This is fast so have your prep work done. We especially like the ginger in this-the onion amount is perfect-thought at first it might be too much but not so. Served with recipe#317121. Thank you Slatts for sharing. Made for the Unrulies Under the Influence during ZWT6.
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Tweaks
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Loved this! After reading the other reviews, I opted to use low-sodium soy sauce for this. Like Galley Wench mentioned, I'm glad I doubled the sauce, because the doubled sauce amount was perfect for this. I used some Japanese sake in place of the sherry, and I added some fresh snow peas that our landlord had picked from his garden. I wasn't paying enough attention while I was chopping the green onions, so I ended up chopping them pretty small instead of into 2" sections. DH really liked this, which was especially nice, because this is definitely something outside of his usual dinner comfort zone. I served this with Recipe#277122. I'm sure I'll be making this again, thanks for posting! :) Made for The Queens of Quisine for ZWT6 Zingo
RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food