“This is one of my boyfriend's favorite dishes. I got the recipe from his mom and really like it because it's so easy to make. I try not to make it too often though because it's not exactly a healthy dish. The prep time includes 20 minutes for marinating the meat.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside the meat (in the marinade) for 20 minutes.
  2. Heat 4 tbsp peanut oil on high.
  3. When hot, add meat.
  4. Stir fry until meat is no longer pink.
  5. Set aside in bowl.
  6. Add 2 tbsp peanut oil to wok.
  7. Add seasoning, stir a few times.
  8. Add sauce and stir.
  9. Add scallion pieces.
  10. Stir for 30 seconds.
  11. Add beef and stir until heated.
  12. Turn off heat.
  13. Add 1 teaspoon of sesame oil.

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