Mongolian Beef and Bok Choy

“This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
  2. In a separate bowl mix soy sauce, sesame oil, and chicken broth.
  3. Sauté garlic and ginger in very hot wok.
  4. Add flank steak and sauté for 2 minutes.
  5. Add bok choy and sauté for 2 minutes.
  6. Add sauce and cook for 30 seconds.

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