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Mongolian Beef Cabbage Rolls

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“Based on Mongolian Beef. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty.”
1hr 20mins

Ingredients Nutrition


  1. Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
  2. Separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water.
  3. Heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly.
  4. Toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . Stir through scallions, reserving just a little to garnish, and remove from heat.
  5. Allow vegetables to cool.
  6. Take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water.
  7. Brush with oil or spray w cooking spray.
  8. Place on grill over direct medium low heat. cook about 10 minutes on each side.
  9. Serve with rice noodles, and chili garlic sauce and/or ht mustard.

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