Mongolian Beef over Lettuce
photo by Catnip46
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (5 1/3 ounce) package dynasty saifun bean threads
- 1 chicken bouillon cube
- 4 teaspoons cornstarch
- 2 tablespoons dynasty hoisin sauce
- 1 tablespoon dynasty szechwan chili sauce
- 1 tablespoon Kikkoman soy sauce
- 3 teaspoons vegetable oil, divided
- 1 lb lean tender beef, cut into 1/2 inch cubes
- 5 green onions with tops, cut into 1/2 inch lengths
- 1 (8 ounce) can dynasty water chestnuts, drained and coarsely chopped
- 4 cups packed shredded iceberg lettuce
directions
- Soften 1 bundle saifun as pkg. directs. Drain; rinse with cold water and drain well. Coarsely chop and set aside. Save remaining saifun for use another time.
- Dissolve bouillon in 1/2 cup boiling water. Add 1/2 cup cold water. Mix in cornstarch, hoisin, chili and soy sauces; stir until cornstarch dissolves.
- Heat large frying pan, preferably nonstick over high heat. Add 1 1/2 teaspoons oil; coat inside of pan. Add half the beef. Stir-fry 3 minutes or until lightly browned. Remove from pan. Repeat cooking procedure with remaining 1 1/2 teaspoons oil and beef. Return all beef to pan.
- Mix in green onions & tops, water chestnuts, saifun and chili sauce mixture. Cook and stir 2 minutes, or until thickened.
- Remove from heat. Line serving plate with lettuce. Spoon beef mixture over lettuce. Toss at table as desire.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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