STREAMING NOW: Feed the Beast

Mongolian Beef over Lettuce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I didn't have any Saifun Bean Threads so I used Chinese Noodles and was so glad I did. They gave this dish a 3 dimensional crunch along with the lettuce and water chestnuts that was thoroughly enjoyed. The sauce was great on the lettuce.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften 1 bundle saifun as pkg. directs. Drain; rinse with cold water and drain well. Coarsely chop and set aside. Save remaining saifun for use another time.
  2. Dissolve bouillon in 1/2 cup boiling water. Add 1/2 cup cold water. Mix in cornstarch, hoisin, chili and soy sauces; stir until cornstarch dissolves.
  3. Heat large frying pan, preferably nonstick over high heat. Add 1 1/2 teaspoons oil; coat inside of pan. Add half the beef. Stir-fry 3 minutes or until lightly browned. Remove from pan. Repeat cooking procedure with remaining 1 1/2 teaspoons oil and beef. Return all beef to pan.
  4. Mix in green onions & tops, water chestnuts, saifun and chili sauce mixture. Cook and stir 2 minutes, or until thickened.
  5. Remove from heat. Line serving plate with lettuce. Spoon beef mixture over lettuce. Toss at table as desire.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: