Mongolian Beef Stir Fry

“From Recipe+ sounds like a deliciously healthy meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well.
  2. Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface.
  3. Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok.
  4. Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender.
  5. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through.
  6. Serve.

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