Mongolian Pot Pies

Name: Mongolian Pot Pies
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 4 pies, 4 serving(s)
Ingredients: 1/4 cup soy sauce; 3 tablespoons rice wine; 1 tablespoon sesame oil; 1 teaspoon hoisin sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 2 teaspoons ginger; 2 garlic cloves; 1 lb sirloin steak, strips; 1 tablespoon butter; 1 garlic clove; 4 ounces shiitake mushrooms; 2 green onions with tops, diced; 1 (13 7/8 ounce) can pizza crusts; 1/2 lb green beans; 1 tablespoon sesame seeds; ' 1 egg; 1 tablespoon water

Submitted by GingerlyJ

"This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak"

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Ready In:: 2hrs 5mins
Ingredients:: 18
Yields:: 4 pies
Serves:: 4

ingredients

¹⁄₄ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves
1 lb sirloin steak, strips
1 tablespoon butter
1 garlic clove
4 ounces shiitake mushrooms
2 green onions with tops, diced
1 (13 7/8 ounce) can pizza crusts
¹⁄₂ lb green beans
1 tablespoon sesame seeds
' 1 egg
1 tablespoon water

directions

in a large bowl mix first 8 ingrienents and add steak strips
toss to coat and marinade at least 1 hour.
Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
unroll pizza dough and cut into 4 rectangles.
spoon 2 tablespoons mushroom mixture into center of rectangle.
pull 4 corners of douugh together and twist to seal.
Heat oven to 350 degrees.
in a saucepan boil i cup water to boiling.
add the green beans, cover and cook 3-4 minutes to blach then drain.
drain steak, reserving marinade.
boil reserved marinade and boil until sauce thickens.
stir in steak, green beans and seasme seed.
divide mixture into 4 greased rammekins.
place filled bundle on top of steak mixture.
beat egg and water with fork and brush over top of dough.
bake 30-35 minutes until dough is golden brown.

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RECIPE SUBMITTED BY

GingerlyJ

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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