Mongolian Sauce
"This one of the sauce we use at Chinois East West Restaurant"
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
10 cups
ingredients
- 4 cups hoisin sauce
- 2 cups plum sauce
- 1 cup oyster sauce
- 1⁄2 cup soy sauce
- 1⁄2 cup chinese sweet black vinegar
- 1 cup shaoxing wine
- 1⁄2 cup peanut oil
- 1⁄2 cup chili oil
- 1 tablespoon sesame oil
- 1 tablespoon dried orange peel
- 2 tablespoons minced garlic
- 3 tablespoons minced ginger
- 1 tablespoon onion powder
directions
- Combine together and pour into a bottle. Let this refrigerator overnight before using.
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