Monica's Meatballs
"My friend Monica's cocktail meatballs are the best I have ever had. They are WAY less sweet than all the other one's. They are really tangy and different than the typical ones you find at parties."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Meatballs
- 2 lbs ground beef
- 2 cups Italian seasoned breadcrumbs
- 1 cup milk
- 1⁄4 cup dried onion flakes
- 2 teaspoons garlic salt
- 1⁄4 teaspoon pepper
-
Sauce
- 3⁄4 cup chili sauce
- 15 ounces jellied cranberry sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- salt
- pepper
- garlic
directions
- Combine Meatball ingredients and shape into the size of large marbles. Bake or fry the meatballs until cooked through.
- Combine the sauce ingredients in a crockpot.
- Add the meatballs and cook on high for 4 hours until very hot.
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Reviews
-
The meatball part of this recipe is delicious. I used a 1 1/2" cookie dough scoop to shape the balls, then baked at 350 for 25 minutes. It made 55 meatballs; about 5 freezer meals for the 2 of us. I served this over rice as a main dish. The sauce, however was too strong and acidic. Maybe from the lemon juice? I won't use the sauce again but I will experiment serving the meatballs with other sauces.
RECIPE SUBMITTED BY
I am a married mother of two. I have a wide variety of interests. I love wine, movies, music, dancing, going to the gym, shopping and reality TV. I have a great family and we love doing fun things together.
I really adore cooking for my family and friends. It makes me happy to make others happy through their taste buds.
