Monique's Quickest Key Lime Pie Recipe
"It is really easy to make, and it is non bake, with no eggs. I hope you all enjoy! Make sure you use a blender with a whipping button."
photo by Lavender Lynn
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
2 pies
- Serves:
- 12-16
ingredients
- 2 pie crusts, baked
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes)
- 2 cups heavy cream
directions
- Whip the heavy cream in a blender until a whipped cream consistency.
- Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
- Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
- Put it in the freezer for about 30 minutes or the fridge for an hour.
- Enjoy!
Questions & Replies
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Reviews
-
Great Pie! I'm pregnant and when my husband said something about Key Lime Pie, I had to have one, and now. I didn't want to wait overnight or even 3 hours, and this pie fit the bill. It was light and fluffy, and the lime flavor was just what I wanted. We will be making this again, so good and so easy! -
Trying to find a key lime pie that meets with mother-in-law's approval. Apparently this isn't it but I sure liked it. I've never had a key lime pie. I'm a fan now. This couldn't have been easier and it looked fantastic in a parfait glass which is the presentation I wanted. I used the processor for the condensed milk/lime juice mix and the electric hand mixer for the whipped cream. I layered the two types of creams in the parfait glass. Fantastic lightness. -
This pie is absolutely delicious. It is the best key lime pie I have ever eaten and I love key lime pie. I bought a bag of key limes and squeezed them all. It made the pie taste so good, Thank you for an easy and delicious recipe. Made for PAC FAll 2007
RECIPE SUBMITTED BY
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