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“Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  2. Spray bundt pan or bread pan with non stick coating.
  3. Sprinkle pecans on bottom.
  4. Cover with biscuits.
  5. Mix butter with sugar and cinnamon.
  6. Pour over top.
  7. Bake at 350 for 35 minutes.
  8. When done cooking, turn pan upside down on a plate, to let the goo run all over.
  9. Serve hot.

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