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Monkey Bread

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“This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar and cinnamon into plastic bag.
  2. Add biscuits (a few at a time) into bag and shake to coat well.
  3. Grease bundt cake pan and place biscuits into pan.
  4. In saucepan bring brown sugar and butter to a boil.
  5. Pour brown sugar and butter sauce over biscuits.
  6. Bake at 350 degrees for 30-35 minutes.

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