Monkey Bread

"We made a similar recipe in my Home Ec. class when I was young. I've always loved it."
 
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Ready In:
58mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F Lightly grease tube pan.
  • Mix sugar and cinnamon in plastic storage bag.
  • Cut each biscuit in quarters.
  • Shake quartered biscuits in bag to coat.
  • Arrange in pan.
  • Mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until no longer doughy in center.
  • Cool in pan 10 minutes.
  • Turn upside down onto serving plate.

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Reviews

  1. I make a very similar recipe and it's fantastic. This recipe is very easy to make and tastes wonderful. A real treat for breakfast or brunch! Reviewed for PAC Fall 2011.
     
  2. Reminds me of home! My mom made this when I was growing up and I'd forgotten all about it. Craved it when I was pregnant and wow! Just like I remembered. Yum!
     
  3. I made this last night and it was WONDERFUL. Very easy and makes a beautiful presentation. Very neat!! My husband ate a lot, I ate a lot, and he and I both took some to work to share. Now I have no more left -guess I will make another one - hee hee!! This will be the dessert I will make for our next work party. Thanks for sharing!!
     
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RECIPE SUBMITTED BY

I was born and raised in Eastern North Carolina, where I now live with my husband and daughter. I enjoy making easy recipes therefore as soon as I started baking I fell in love with it. My favorite cookbooks are from Churches.
 
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