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Monkey Bread

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“Easy to make and fun to eat! Great for brunch. This came from the BetterRecipes.com website”
READY IN:
55mins
SERVES:
10
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

  • 4 (10 count) cans biscuits
  • 1 cup butter
  • 1 12 cups sugar
  • 3 tablespoons cinnamon
  • nuts (optional)

Directions

  1. Preheat oven to 350°F.
  2. Cut biscuits into fourths.
  3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
  4. Pour half the melted butter into a bundt pan.
  5. Layer biscuit pieces and nuts alternately.
  6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
  7. Bake 45 minutes. Cool slightly before removing from pan.

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