“Love it!!!”
READY IN:
55mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut biscuits in quarters and roll in sugar-cinnamon mixture (1/2 cup sugar and 1/2 teaspoon cinnamon).
  2. Pile in a greased and floured Bundt pan. Melt oleo; add 3/4 cup sugar and 3/4 teaspoon cinnamon.
  3. Heat until sugar melts and pour over biscuits.
  4. Bake at 350 for 30-35 minutes.
  5. Let stand 10 minutes; then invert on cake plate.

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