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“This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut biscuits into quarter pieces and roll in cinnamon and sugar mixture.
  2. Dissolve sugar and brown sugar into butter.
  3. Put a layer of biscuits in the bottom of a bundt pan, repeat process until half-way through.
  4. Pour half of mixture over top;place remaining biscuits in pan and pour rest of mixture on top.
  5. Bake at 350 degrees for 30-35 minutes.

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