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“Sweet cinnamon buttery bread. Kind of like a cinnamon bun. Soooooo good and easy.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (16 1/3 ounce) cans refrigerated biscuits
  • 14 cup sugar
  • 2 teaspoons cinnamon
  • 14 cup butter
  • chopped pecans (or nut of choice) (optional)

Directions

  1. Cut each biscuit into quarters. Mix sugar and cinnamon. Grease a round pan, roll dough into sugar and cinnamon mix, layer bottom of pan. Drizzle with 1 tablespoon of melted butter, sprinkle with nuts, if desired (I use pecans). Do remaining layers as above ending layer with rest of butter, remaining sugar and optional nuts.
  2. Bake according to biscuit instructions.
  3. Serve with optional dunking sauces of fudge, caramel or maple syrup. Enjoy!

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